For the control of fungal diseases on almonds, apricots, bananas, carrots, celery, cherries, faba beans, grapes, onions, peaches, peanuts, peas, plums, potatoes, tomatoes and vegetables as per the Directions for Use table.
For the control of Target Spot of Potatoes and Tomatoes, Leaf Blight of Carrots, Leaf Spot Diseases of Bananas and Husk Spot on Macadamias.
SOLVENTS: 564g/L HYDROCARBON LIQUID, 100g/L N-METHYL PYRROLIDONE
Wheat: For control of stripe rust and speckled leaf blotch. Barley: For control of powdery mildew and leaf scald. Peas, Grapevines, Cucurbits: For control of powdery mildew. Sugar Cane: For control of Pineapple Disease.
SOLVENT: 90g/L N-METHYL PYRROLIDONE 683 g/L HYDROCARBON LIQUID